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Rich and Creamy Artichoke Casserole

Here's how you make Rich and Creamy Artichoke Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise (olive oil mayonnaise)
  • 1/2 cup Parmesan cheese, grated (the stuff in the can will work also)
  • 1 garlic clove, minced
  • 1/2 teaspoon black pepper
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup French-fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; grease a small casserole dish.

  • Step 2: Combine mayonnaise, Parmesan, garlic and pepper; stir in artichoke hearts.

  • Step 3: Spread mixture into prepared casserole and bake for 10 minutes.

  • Step 4: Sprinkle French-fried onions on top, and bake an additional 5 minutes.

We hope you enjoy this recipe!

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