Rice Crust Pizza

8
Servings
45m
Prep Time
30m
Cook Time
1h 15m
Ready In


"This is a slightly modified version of a recipe from Jane Brody. You can add or subtract whatever toppings you prefer. It's a great use for leftover rice."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (244.4 g)
  • Calories 335.8
  • Total Fat - 13.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 203.3 mg
  • Sodium - 1005.2 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.6 g
  • Protein - 27.6 g
  • Calcium - 319.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

In medium bowl combine the rice, the beaten egg white and whole egg, and 1 cup of mozzarella.

Step 2

Spread mixture evenly on bottom and sides of greased 12"-13" pizza pan or two 9" pie plates, pressing firmly to form a crust.

Step 3

Bake crust in preheated 450' F. oven for 20 minutes.

Step 4

In small bowl combine tomato sauce, garlic, basil, and oregano.

Step 5

Spread this sauce evenly over baked crust.

Step 6

Add your choice of toppings.

Step 7

Sprinkle pizza with remaining cup of mozzarella and the Parmesan.

Step 8

Return pizza to oven for 10 minutes more.

Tips & Variations


No special items needed.

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