Rice Crust Pizza
Recipe: #34360
February 21, 2020
Categories: Pizza, Cheese, Mozzarella, Parmesan, Rice Oven Bake, Gluten-Free, No Eggs, more
"This is a slightly modified version of a recipe from Jane Brody. You can add or subtract whatever toppings you prefer. It's a great use for leftover rice."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (244.4 g)
- Calories 335.8
- Total Fat - 13.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 203.3 mg
- Sodium - 1005.2 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1.6 g
- Protein - 27.6 g
- Calcium - 319.5 mg
- Iron - 2.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In medium bowl combine the rice, the beaten egg white and whole egg, and 1 cup of mozzarella.
Step 2
Spread mixture evenly on bottom and sides of greased 12"-13" pizza pan or two 9" pie plates, pressing firmly to form a crust.
Step 3
Bake crust in preheated 450' F. oven for 20 minutes.
Step 4
In small bowl combine tomato sauce, garlic, basil, and oregano.
Step 5
Spread this sauce evenly over baked crust.
Step 6
Add your choice of toppings.
Step 7
Sprinkle pizza with remaining cup of mozzarella and the Parmesan.
Step 8
Return pizza to oven for 10 minutes more.
Tips
No special items needed.
0 Reviews
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