Restaurant Linderhof Bavarian Cucumber Slices

8
Servings
60m
Prep Time
0m
Cook Time
1h
Ready In


"Restaurant Linderhof in Knoxville."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (118.4 g)
  • Calories 84.1
  • Total Fat - 2.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 583.9 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13.2 g
  • Protein - 0.3 g
  • Calcium - 13.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Slice cucumbers thinly.

Step 2

Sprinkle 1 teaspoon salt over cucumbers and let sit for 20 minutes.

Step 3

Remove excess liquid.

Step 4

In separate bowl, whisk sugar, remaining salt, and vinegar together.

Step 5

Add in dill weed and oil, mixing well.

Step 6

Pour over cucumbers and cover.

Step 7

Can be served immediately.

Tips & Variations


No special items needed.

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