Created by dienia b on September 16, 2022
Step 1: Slice cucumbers thinly.
Step 2: Sprinkle 1 teaspoon salt over cucumbers and let sit for 20 minutes.
Step 3: Remove excess liquid.
Step 4: In separate bowl, whisk sugar, remaining salt, and vinegar together.
Step 5: Add in dill weed and oil, mixing well.
Step 6: Pour over cucumbers and cover.
Step 7: Can be served immediately.