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Restaurant Linderhof Bavarian Cucumber Slices

Here's how you make Restaurant Linderhof Bavarian Cucumber Slices
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  • Servings: 8
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cucumbers, sliced thinly
  • 2 teaspoon kosher salt
  • 11 oz white vinegar,(1 3/4 cup)
  • ½ cup sugar
  • 4 teaspoon vegetable oil
  • 1 ½ teaspoons dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice cucumbers thinly.

  • Step 2: Sprinkle 1 teaspoon salt over cucumbers and let sit for 20 minutes.

  • Step 3: Remove excess liquid.

  • Step 4: In separate bowl, whisk sugar, remaining salt, and vinegar together.

  • Step 5: Add in dill weed and oil, mixing well.

  • Step 6: Pour over cucumbers and cover.

  • Step 7: Can be served immediately.

We hope you enjoy this recipe!

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