Red Lobster's Cajun Mushroom Sauce for Fish
Recipe: #36385
January 31, 2021
Categories: Sauce, Savory Sauces, Side Dishes, Mushrooms Cajun, Copycat or Clone Recipes, Heavy Cream, more
"This sauce works great on grilled or broiled fish. You can use swordfish, salmon, mahi mahi, shark, tuna, and catfish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.5 g)
- Calories 268
- Total Fat - 21.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 87.5 mg
- Sodium - 908 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Protein - 12.7 g
- Calcium - 45.9 mg
- Iron - 1.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt one tablespoon butter in a pan and saute mushrooms, set aside.
Step 2
In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Step 3
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
Step 4
Do not boil.
Step 5
Once thickened reduce heat, cover, and cook 2 more minutes.
Step 6
Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Step 7
Hold warm until ready to serve.
Step 8
Serve over grilled or broiled fish
Tips
No special items needed.
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