Red Lobster's Cajun Mushroom Sauce for Fish
January 31, 2021
"This sauce works great on grilled or broiled fish. You can use swordfish, salmon, mahi mahi, shark, tuna, and catfish."
- Serving Size: 1 (139.5 g)
- Calories 268
- Total Fat - 21.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 87.5 mg
- Sodium - 908 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Protein - 12.7 g
- Calcium - 45.9 mg
- Iron - 1.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Melt one tablespoon butter in a pan and saute mushrooms, set aside.
In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
Do not boil.
Once thickened reduce heat, cover, and cook 2 more minutes.
Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Hold warm until ready to serve.
Serve over grilled or broiled fish
Tips & Variations
No special items needed.