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Red Lobster's Cajun Mushroom Sauce for Fish

Here's how you make Red Lobster's Cajun Mushroom Sauce for Fish
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoon butter
  • 10 ounces thinly-sliced mushrooms (1 1/2 cups)
  • 2 tablespoon flour
  • 1/2 cup cream
  • 1/2 cup chicken bouillon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly-ground white pepper
  • 1/2 cup picante salsa
  • 2 tablespoon fish blackening seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt one tablespoon butter in a pan and saute mushrooms, set aside.

  • Step 2: In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.

  • Step 3: Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.

  • Step 4: Do not boil.

  • Step 5: Once thickened reduce heat, cover, and cook 2 more minutes.

  • Step 6: Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.

  • Step 7: Hold warm until ready to serve.

  • Step 8: Serve over grilled or broiled fish

We hope you enjoy this recipe!

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