Created by lazyme on January 31, 2021
Step 1: Melt one tablespoon butter in a pan and saute mushrooms, set aside.
Step 2: In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Step 3: Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
Step 4: Do not boil.
Step 5: Once thickened reduce heat, cover, and cook 2 more minutes.
Step 6: Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Step 7: Hold warm until ready to serve.
Step 8: Serve over grilled or broiled fish