Ravioli And Spinach Casserole

15m
Prep Time
30m
Cook Time
45m
Ready In


"This is made easy using purchased marinara sauce"

Original is 5 servings

Nutritional

  • Serving Size: 1 (347.7 g)
  • Calories 979.1
  • Total Fat - 28.9 g
  • Saturated Fat - 17 g
  • Cholesterol - 112.4 mg
  • Sodium - 837.7 mg
  • Total Carbohydrate - 167.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 82.2 g
  • Protein - 18.6 g
  • Calcium - 329.1 mg
  • Iron - 10.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking dish.

Step 2

Drop the fresh ravioli in boiling water and cook stirring gently for about 1-2 minutes (no more than 2 minutes just enough to slightly soften, it will soften more in the oven; drain very well.

Step 3

Spoon 1-1/2 cups sauce in the bottom of baking dish.

Step 4

Spoon half of the ravioli then half the spinach over sauce (since the spinach with be clumped together after hand-squeezing try to separate the spinach up as much as possible with your fingers).

Step 5

Top with 1 cup Italiano or mozzarella cheese, then 1/2 cup Parmesan cheese (you can use more shredded cheese if you like). Spoon remaining ravioli and spinach over the cheese. Top with remaining sauce.

Step 6

Cover with foil, then bake (lowest oven rack) for 25 minutes. Remove foil; sprinkle with remaining 1 cup shredded mozzarella cheese. Return to oven and bake uncovered for an additional 5 minutes or until cheese melts.

Tips


No special items needed.

0 Reviews

You'll Also Love