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Ravioli And Spinach Casserole

Here's how you make Ravioli And Spinach Casserole
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  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 (9 ounce) packages fresh cheese ravioli
  • 1 (10 ounce) box frozen spinach, cooked according to package directions then hand-squeezed dry
  • 1 (26 ounce) bottle marinara sauce (or use your own homemade)
  • 2 cups Kraft shredded Italiano cheese, divided (can use more, or can use mozzarella cheese)
  • 1/2 cup freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking dish.

  • Step 2: Drop the fresh ravioli in boiling water and cook stirring gently for about 1-2 minutes (no more than 2 minutes just enough to slightly soften, it will soften more in the oven; drain very well.

  • Step 3: Spoon 1-1/2 cups sauce in the bottom of baking dish.

  • Step 4: Spoon half of the ravioli then half the spinach over sauce (since the spinach with be clumped together after hand-squeezing try to separate the spinach up as much as possible with your fingers).

  • Step 5: Top with 1 cup Italiano or mozzarella cheese, then 1/2 cup Parmesan cheese (you can use more shredded cheese if you like). Spoon remaining ravioli and spinach over the cheese. Top with remaining sauce.

  • Step 6: Cover with foil, then bake (lowest oven rack) for 25 minutes. Remove foil; sprinkle with remaining 1 cup shredded mozzarella cheese. Return to oven and bake uncovered for an additional 5 minutes or until cheese melts.

We hope you enjoy this recipe!

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