Options:

Include nutrition information?

Ravioli And Spinach Casserole

Created by KittenCal on November 21, 2011

2 (9 ounce) packages fresh cheese ravioli
1 (10 ounce) box frozen spinach, cooked according to package directions then hand-squeezed dry
1 (26 ounce) bottle marinara sauce (or use your own homemade)

2 cups Kraft shredded Italiano cheese, divided (can use more, or can use mozzarella cheese)
1/2 cup freshly grated Parmesan cheese

Step 1: Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking dish.
Step 2: Drop the fresh ravioli in boiling water and cook stirring gently for about 1-2 minutes (no more than 2 minutes just enough to slightly soften, it will soften more in the oven; drain very well.
Step 3: Spoon 1-1/2 cups sauce in the bottom of baking dish.
Step 4: Spoon half of the ravioli then half the spinach over sauce (since the spinach with be clumped together after hand-squeezing try to separate the spinach up as much as possible with your fingers).
Step 5: Top with 1 cup Italiano or mozzarella cheese, then 1/2 cup Parmesan cheese (you can use more shredded cheese if you like). Spoon remaining ravioli and spinach over the cheese. Top with remaining sauce.
Step 6: Cover with foil, then bake (lowest oven rack) for 25 minutes. Remove foil; sprinkle with remaining 1 cup shredded mozzarella cheese. Return to oven and bake uncovered for an additional 5 minutes or until cheese melts.