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Raspberry Marshmallow Cream Dip (For Fruit)

Here's how you make Raspberry Marshmallow Cream Dip (For Fruit)
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  • Servings: 15
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 4 ounces cream cheese, softened
  • 1 cup marshmallow cream
  • 1 container (6 ounce) lemon burst yogurt (Yoplait Original lemon burst yogurt)
  • 1/2 cup fresh raspberries (I used more than 1/2 cup, don't use frozen)
  • Strawberries
  • Kiwifruit
  • Pineapple
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth.

  • Step 2: Cover and refrigerate at least 2 hours but no longer than 12 hours.

  • Step 3: Serve dip with strawberries, kiwifruit and pineapple.

We hope you enjoy this recipe!

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