Raspberry Marshmallow Cream Dip (For Fruit)
Created by Manadoo on April 24, 2013
- Servings: 15
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9232
Ingredients
- 4 ounces cream cheese, softened
- 1 cup marshmallow cream
- 1 container (6 ounce) lemon burst yogurt (Yoplait Original lemon burst yogurt)
- 1/2 cup fresh raspberries (I used more than 1/2 cup, don't use frozen)
- Strawberries
- Kiwifruit
- Pineapple
How to Make
-
Step 1: In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth.
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Step 2: Cover and refrigerate at least 2 hours but no longer than 12 hours.
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Step 3: Serve dip with strawberries, kiwifruit and pineapple.
Nutritional Facts
- Serving Size: 1 (25.8 g)
- Calories 68.6
- Total Fat - 4.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.8 mg
- Sodium - 93.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 1 g
- Calcium - 8.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg