Ranch Olive Party Pinwheel Sandwiches

45h
Prep Time
2h
Cook Time
1d 23h
Ready In

Recipe: #2649

November 16, 2011



"These are always a big hit when I serve them for the holidays, plan ahead the the pinwheels need a 2 hour refrigeration time before slicing or up to 24 hours. Amounts listed will yield 15-20 sandwiches depending on how large you slice them, cook time is 2 hour refrigeration time"

Original is 15-20 servings

Nutritional

  • Serving Size: 1 (32.7 g)
  • Calories 54.6
  • Total Fat - 4.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 106.2 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1 g
  • Protein - 1.7 g
  • Calcium - 14.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl, beat cream cheese with dry Ranch seasoning mix (start with half a package of dry dressing mix and add in more after if desired) garlic powder and cayenne until smooth and well combined.

Step 2

Add red bell pepper, celery, onions and olives; mix well.

Step 3

Spread about 3/4 cup on each tortilla, then roll up tightly.

Step 4

Wrap each roll in plastic wrap, then refrigerate for at least 2 hours or up to 24 hours.

Step 5

Slice into about 1/2 to 3/4-inch slices.

Tips


No special items needed.

0 Reviews

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