Ranch Olive Party Pinwheel Sandwiches
Created by KittenCal on November 16, 2011
- Servings: 15-20
- Prep Time: 45h
- Cook Time: 2h
- Recipe #2649
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 to 1 package dry Ranch salad dressing mix (preferably Hidden Valley)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (optional)
- 1/2 cup minced red bell pepper
- 1/2 cup minced celery
- 1 green onion, finely chopped
- 1/4 cup sliced pimiento-stuffed olives, coarsely chopped
- 3 or 4 (10-inch) flour tortillas
How to Make
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Step 1: In a bowl, beat cream cheese with dry Ranch seasoning mix (start with half a package of dry dressing mix and add in more after if desired) garlic powder and cayenne until smooth and well combined.
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Step 2: Add red bell pepper, celery, onions and olives; mix well.
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Step 3: Spread about 3/4 cup on each tortilla, then roll up tightly.
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Step 4: Wrap each roll in plastic wrap, then refrigerate for at least 2 hours or up to 24 hours.
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Step 5: Slice into about 1/2 to 3/4-inch slices.
Nutritional Facts
- Serving Size: 1 (32.7 g)
- Calories 54.6
- Total Fat - 4.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 15.3 mg
- Sodium - 106.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 1.7 g
- Calcium - 14.5 mg
- Iron - 0.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg