Ralf's Pretty Good Olive Salad

8
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"Another one from my good friend Ralf_Kramden. You can make it as written, or you can add some kalamata olives for a different flavour. I usually use half regular feta cheese and half Mediterranean style feta, or sometimes I'll stir in some sun-dried tomatoes. Cook time is for refrigeration."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (184.6 g)
  • Calories 276.6
  • Total Fat - 21.8 g
  • Saturated Fat - 7 g
  • Cholesterol - 275.3 mg
  • Sodium - 1760.2 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.9 g
  • Protein - 15.6 g
  • Calcium - 294.7 mg
  • Iron - 5.8 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.2 mg

Step 1

Slice olives in half.

Step 2

Combine all ingredients in a large bowl and mix well.

Step 3

Refrigerate at least two hours. If refrigerating overnight, add feta an hour or so before serving.

Tips & Variations


No special items needed.

Related

Kimber

I grilled some pork chops and had this salad and some grill baked potatoes with fresh corn on the cob and the salad gave our dinner lots of extra flavor from the Mediterranean salad. We love it and will have it alot!

review by:
(19 Jul 2013)