Ralf's Pretty Good Olive Salad
Created by Felix4067 on November 13, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 2h
- Recipe #2486
Ingredients
- 14 ounces olives (two 7 ounce jars pimiento-stuffed green olives, drained)
- 12 ounces olives (two 6 ounce cans pitted black olives, drained
- 3 tomatoes (roma, seeded and chopped
- 4 garlic cloves (minced)
- 4 tablespoons extra virgin olive oil
- 4 teaspoons vinegar (red wine vinegar)
- 8 ounces feta cheese (crumbled)
How to Make
-
Step 1: Slice olives in half.
-
Step 2: Combine all ingredients in a large bowl and mix well.
-
Step 3: Refrigerate at least two hours. If refrigerating overnight, add feta an hour or so before serving.
Nutritional Facts
- Serving Size: 1 (184.6 g)
- Calories 276.6
- Total Fat - 21.8 g
- Saturated Fat - 7 g
- Cholesterol - 275.3 mg
- Sodium - 1760.2 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 15.6 g
- Calcium - 294.7 mg
- Iron - 5.8 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.2 mg