Radish & Cucumber Salad
Recipe: #24058
June 12, 2016
Categories: Salads, Vegetable Salad, Side Dishes, Cucumber, Radish, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, more
"This flavorsome combo uses sour cream to neutralize the pungency of the radishes. A very crunchy and summery side dish!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (204.6 g)
- Calories 272.1
- Total Fat - 22 g
- Saturated Fat - 10.1 g
- Cholesterol - 56.9 mg
- Sodium - 385.8 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1.4 g
- Sugars - 2 g
- Protein - 13.6 g
- Calcium - 72.2 mg
- Iron - 1.6 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, combine the cucumbers, radishes and scallions.
Step 2
In a small bowl, mix together ¾ cup sour cream and 3/4 tsp salt. Taste and adjust seasoning if needed.
Step 3
Pour the sour cream onto the vegetables just before serving, stirring to combine.
If you allow the salad to sit, the dressing will be become more liquid due to the moisture released by the cucumber. This won't ruin the salad, but it won't look as nice.
Tips
No special items needed.
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