Radish & Cucumber Salad

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This flavorsome combo uses sour cream to neutralize the pungency of the radishes. A very crunchy and summery side dish!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (204.6 g)
  • Calories 272.1
  • Total Fat - 22 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 56.9 mg
  • Sodium - 385.8 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2 g
  • Protein - 13.6 g
  • Calcium - 72.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl, combine the cucumbers, radishes and scallions.

Step 2

In a small bowl, mix together ¾ cup sour cream and 3/4 tsp salt. Taste and adjust seasoning if needed.

Step 3

Pour the sour cream onto the vegetables just before serving, stirring to combine.

If you allow the salad to sit, the dressing will be become more liquid due to the moisture released by the cucumber. This won't ruin the salad, but it won't look as nice.


Tips & Variations


No special items needed.

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