Quick Sweet Dill Pickles
"Was from box of recipe cards. to be used with a quart of dill pickles that a 70 year olds mother had made .so really old recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (72.6 g)
- Calories 101.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 157.5 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 0.2 g
- Sugars - 25.2 g
- Protein - 0.1 g
- Calcium - 9.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain the jar of pickles
Step 2
They probably saved the dill heads
Step 3
Boil water vinegar and sugar until boiling
Step 4
Pour over pickles
Step 5
Cool
Step 6
Put in frig
Step 7
They probably put in root cellar upside down
Step 8
It just says ready to eat in a week
Tips
No special items needed.
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