Quick Sweet Dill Pickles

8
Servings
7d
Prep Time
5m
Cook Time
7d 5m
Ready In

Recipe: #35375

August 03, 2020



"Was from box of recipe cards. to be used with a quart of dill pickles that a 70 year olds mother had made .so really old recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (72.6 g)
  • Calories 101.6
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 157.5 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 25.2 g
  • Protein - 0.1 g
  • Calcium - 9.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Drain the jar of pickles

Step 2

They probably saved the dill heads

Step 3

Boil water vinegar and sugar until boiling

Step 4

Pour over pickles

Step 5

Cool

Step 6

Put in frig

Step 7

They probably put in root cellar upside down

Step 8

It just says ready to eat in a week

Tips & Variations


No special items needed.

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