Created by dienia b on August 3, 2020
Step 1: Drain the jar of pickles
Step 2: They probably saved the dill heads
Step 3: Boil water vinegar and sugar until boiling
Step 4: Pour over pickles
Step 5: Cool
Step 6: Put in frig
Step 7: They probably put in root cellar upside down
Step 8: It just says ready to eat in a week