Quick Onion Herb Bread
Recipe: #19618
June 18, 2015
Categories: Breads, Cheese, Bisquick, Fathers Day, Oven Bake, Cream Cheese, Quick Breads, Herbs, more
"This quick bread has a biscuit base with a cheesy topping. Adapted from 240 Delicious Ideas from French's. There is no publication date on this book, so if anyone knows when it came out, please let me know."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (83.9 g)
- Calories 217.1
- Total Fat - 18 g
- Saturated Fat - 9.6 g
- Cholesterol - 114 mg
- Sodium - 254.3 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 2.9 g
- Protein - 6.4 g
- Calcium - 100.5 mg
- Iron - 0.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°.
Step 2
Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
Step 3
Beat until smooth and creamy. Set aside.
Step 4
Combine biscuit mix, milk, remaining egg, and remaining onion.
Step 5
Stir just until combined.
Step 6
Spread evenly over the bottom of a greased 8" square pan. You can also use a round cake pan.
Step 7
Spread cheese mixture over top.
Step 8
Bake for 20-25 minutes.
Step 9
Serve warm.
Step 10
I recommend refrigerating the leftovers (if any).
Tips
No special items needed.
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