Quick Onion Herb Bread
Created by Chocolatll on June 18, 2015
- Servings: 7
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19618
Ingredients
- 8 ounces cream cheese (softened)
- 2 tablespoons blue cheese, crumbled
- 2 tablespoons dried onion flakes, divided
- 1 teaspoon dried herbs (I used Herbes de Provence)
- 2 large eggs
- 1 cup biscuit mix
- 1/3 cup milk
How to Make
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Step 1: Preheat oven to 425°.
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Step 2: Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
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Step 3: Beat until smooth and creamy. Set aside.
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Step 4: Combine biscuit mix, milk, remaining egg, and remaining onion.
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Step 5: Stir just until combined.
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Step 6: Spread evenly over the bottom of a greased 8" square pan. You can also use a round cake pan.
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Step 7: Spread cheese mixture over top.
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Step 8: Bake for 20-25 minutes.
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Step 9: Serve warm.
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Step 10: I recommend refrigerating the leftovers (if any).
Nutritional Facts
- Serving Size: 1 (83.9 g)
- Calories 217.1
- Total Fat - 18 g
- Saturated Fat - 9.6 g
- Cholesterol - 114 mg
- Sodium - 254.3 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 2.9 g
- Protein - 6.4 g
- Calcium - 100.5 mg
- Iron - 0.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg