Quick Onion Herb Bread

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #19618

June 18, 2015

Categories: Breads, Dairy, Cheese, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Winter, Weeknight Meals, Oven Bake, Cream Cheese, Quick Breads, Herbs more

recipe by:
Chocolatll

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recipe by:
Chocolatll

"This quick bread has a biscuit base with a cheesy topping. Adapted from 240 Delicious Ideas from French's. There is no publication date on this book, so if anyone knows when it came out, please let me know."

Original recipe yields 7 servings

Metric US

I've Tried It

Ingredients

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8 ounces cream cheese (softened)
2 tablespoons blue cheese, crumbled
2 tablespoons dried onion flakes, divided
1 teaspoon dried herbs (I used Herbes de Provence)

2 large eggs
1 cup biscuit mix
1/3 cup milk

Nutritional

Serving Size: 1 (83.9 g)
Calories 217.1
Total Fat - 18 g
Saturated Fat - 9.6 g
Cholesterol - 114 mg
Sodium - 254.3 mg
Total Carbohydrate - 7.8 g
Dietary Fiber - 0.3 g
Sugars - 2.9 g
Protein - 6.4 g
Calcium - 100.5 mg
Iron - 0.8 mg
Vitamin C - 1.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425°.

Step 2

Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.

Step 3

Beat until smooth and creamy. Set aside.

Step 4

Combine biscuit mix, milk, remaining egg, and remaining onion.

Step 5

Stir just until combined.

Step 6

Spread evenly over the bottom of a greased 8" square pan. You can also use a round cake pan.

Step 7

Spread cheese mixture over top.

Step 8

Bake for 20-25 minutes.

Step 9

Serve warm.

Step 10

I recommend refrigerating the leftovers (if any).

Tips & Variations

No special items needed.

Tags : Breads Quick Breads

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