Quick “n” Easy Tuna Rotini Skillet
"This also works great using chicken in place of tuna! Prep time does not include cooking the pasta"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (334.5 g)
- Calories 648
- Total Fat - 32.3 g
- Saturated Fat - 18.4 g
- Cholesterol - 100.6 mg
- Sodium - 372.8 mg
- Total Carbohydrate - 78 g
- Dietary Fiber - 10.6 g
- Sugars - 3.2 g
- Protein - 14.7 g
- Calcium - 113.2 mg
- Iron - 2.1 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the pasta according to package directions; drain, transfer to a bowl and set aside
Step 2
In a blender or processor, combine seasoning mix with the light cream or milk and cream cheese and garlic until smooth.
Step 3
In a large skillet, combine the pasta, peas, tuna, and dressing mix; cook stirring constantly over medium heat until heated through.
Step 4
Mix in Parmesan cheese (use as much as you like) then season with fresh ground black pepper to taste.
Tips
No special items needed.
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