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Quick “n” Easy Tuna Rotini Skillet

Here's how you make Quick “n” Easy Tuna Rotini Skillet
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (1 ounce) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup light cream (or whole milk)
  • 1 garlic clove, minced
  • 1 (12 ounce) package dry rotini pasta (can use penne in place of rotini)
  • 1 cup frozen peas (or can use corn)
  • 1 (12 ounce ) can chunk light tuna in water, drained (hand-squeeze out excess moisture)
  • Fresh grated Parmesan cheese (use as much as you like)
  • Fresh ground black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta according to package directions; drain, transfer to a bowl and set aside

  • Step 2: In a blender or processor, combine seasoning mix with the light cream or milk and cream cheese and garlic until smooth.

  • Step 3: In a large skillet, combine the pasta, peas, tuna, and dressing mix; cook stirring constantly over medium heat until heated through.

  • Step 4: Mix in Parmesan cheese (use as much as you like) then season with fresh ground black pepper to taste.

We hope you enjoy this recipe!

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