Quick “n” Easy Tuna Rotini Skillet
Created by KittenCal on November 6, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #2130
Ingredients
- 1 (1 ounce) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 1 (8 ounce) package cream cheese, softened
- 1 cup light cream (or whole milk)
- 1 garlic clove, minced
- 1 (12 ounce) package dry rotini pasta (can use penne in place of rotini)
- 1 cup frozen peas (or can use corn)
- 1 (12 ounce ) can chunk light tuna in water, drained (hand-squeeze out excess moisture)
- Fresh grated Parmesan cheese (use as much as you like)
- Fresh ground black pepper to taste
How to Make
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Step 1: Cook the pasta according to package directions; drain, transfer to a bowl and set aside
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Step 2: In a blender or processor, combine seasoning mix with the light cream or milk and cream cheese and garlic until smooth.
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Step 3: In a large skillet, combine the pasta, peas, tuna, and dressing mix; cook stirring constantly over medium heat until heated through.
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Step 4: Mix in Parmesan cheese (use as much as you like) then season with fresh ground black pepper to taste.
Nutritional Facts
- Serving Size: 1 (334.5 g)
- Calories 648
- Total Fat - 32.3 g
- Saturated Fat - 18.4 g
- Cholesterol - 100.6 mg
- Sodium - 372.8 mg
- Total Carbohydrate - 78 g
- Dietary Fiber - 10.6 g
- Sugars - 3.2 g
- Protein - 14.7 g
- Calcium - 113.2 mg
- Iron - 2.1 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.3 mg