Quick & Easy Garden Tomatoes
Created by QueenBea on March 25, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 0m
- Recipe #18231
Ingredients
- 3 large (1 1/4 pounds) tomatoes (chopped or 3 cups cherry tomatoes cut in half)
- 2 green onions (thinly sliced)
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon minced basil
- 1 1/2 teaspoons minced oregano
- 3/4 cup crumbled feta cheese
- 1 can (2 1/4 ounce) sliced olives (drained)
How to Make
-
Step 1: Arrange tomatoes and onions on a serving platter.
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Step 2: Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
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Step 3: Top with cheese and olives.
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Step 4: Chill until serving.
Nutritional Facts
- Serving Size: 1 (218 g)
- Calories 251.9
- Total Fat - 22 g
- Saturated Fat - 5 g
- Cholesterol - 11.9 mg
- Sodium - 330.9 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.5 g
- Sugars - 4.6 g
- Protein - 7.2 g
- Calcium - 229.7 mg
- Iron - 0.7 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg