Quick Creamy Pasta Sauce
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #4722
February 22, 2012
"This one came from a friend on a website I used to moderate, and over time I've tweaked it to suit our taste. If it seems thick, you can add milk 1 tablespoon at a time to thin. Pictures show the sauce with some chopped imitation crabmeat served over whole wheat rotini."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (172.7 g)
- Calories 278.5
- Total Fat - 14.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 60.1 mg
- Sodium - 573.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.6 g
- Sugars - 11.5 g
- Protein - 11 g
- Calcium - 30.1 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step 1
Saute bacon until starting to crisp, about 5 minutes.
Step 2
Add onion, garlic, and mushrooms and cook, stirring occasionally, 10 minutes or until bacon is crisp.
Step 3
Add soup, sour cream and pepper and stir until creamy.
Step 4
Simmer over low heat for 10 minutes, stirring occasionally.
Step 5
Serve over your favourite pasta or vegetables. Very good with some cooked chicken, shrimp or crab (add with with the soup and sour cream before simmering).
Tips & Variations
No special items needed.
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