Quick Creamy Pasta Sauce
Recipe: #4722
February 22, 2012
Categories: Sauce, Savory Sauces, Bacon, Mushrooms 5-Minute Prep, Low Carbohydrate, Sour Cream, more
"This one came from a friend on a website I used to moderate, and over time I've tweaked it to suit our taste. If it seems thick, you can add milk 1 tablespoon at a time to thin. Pictures show the sauce with some chopped imitation crabmeat served over whole wheat rotini."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (172.7 g)
- Calories 278.5
- Total Fat - 14.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 60.1 mg
- Sodium - 573.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.6 g
- Sugars - 11.5 g
- Protein - 11 g
- Calcium - 30.1 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute bacon until starting to crisp, about 5 minutes.
Step 2
Add onion, garlic, and mushrooms and cook, stirring occasionally, 10 minutes or until bacon is crisp.
Step 3
Add soup, sour cream and pepper and stir until creamy.
Step 4
Simmer over low heat for 10 minutes, stirring occasionally.
Step 5
Serve over your favourite pasta or vegetables. Very good with some cooked chicken, shrimp or crab (add with with the soup and sour cream before simmering).
Tips
No special items needed.
0 Reviews
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