Quick Creamy Pasta Sauce

6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"This one came from a friend on a website I used to moderate, and over time I've tweaked it to suit our taste. If it seems thick, you can add milk 1 tablespoon at a time to thin. Pictures show the sauce with some chopped imitation crabmeat served over whole wheat rotini."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (172.7 g)
  • Calories 278.5
  • Total Fat - 14.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 60.1 mg
  • Sodium - 573.9 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 11.5 g
  • Protein - 11 g
  • Calcium - 30.1 mg
  • Iron - 1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step 1

Saute bacon until starting to crisp, about 5 minutes.

Step 2

Add onion, garlic, and mushrooms and cook, stirring occasionally, 10 minutes or until bacon is crisp.

Step 3

Add soup, sour cream and pepper and stir until creamy.

Step 4

Simmer over low heat for 10 minutes, stirring occasionally.

Step 5

Serve over your favourite pasta or vegetables. Very good with some cooked chicken, shrimp or crab (add with with the soup and sour cream before simmering).

Tips & Variations


No special items needed.

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