Quick Creamy Pasta Sauce
Created by Felix4067 on February 22, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 25m
- Recipe #4722
Ingredients
- 6 bacon slices, diced
- 1/2 cup green onion, sliced thin
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 can (10.75 ounce) cream of mushroom soup
- 16 ounces light sour cream
- 1/2 teaspoon fresh ground black pepper
How to Make
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Step 1: Saute bacon until starting to crisp, about 5 minutes.
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Step 2: Add onion, garlic, and mushrooms and cook, stirring occasionally, 10 minutes or until bacon is crisp.
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Step 3: Add soup, sour cream and pepper and stir until creamy.
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Step 4: Simmer over low heat for 10 minutes, stirring occasionally.
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Step 5: Serve over your favourite pasta or vegetables. Very good with some cooked chicken, shrimp or crab (add with with the soup and sour cream before simmering).
Nutritional Facts
- Serving Size: 1 (172.7 g)
- Calories 278.5
- Total Fat - 14.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 60.1 mg
- Sodium - 573.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.6 g
- Sugars - 11.5 g
- Protein - 11 g
- Calcium - 30.1 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg