Quick Chicken Piccata
Recipe: #35091
June 11, 2020
Categories: Chicken, High Protein, Low Carbohydrate No Eggs, Boneless Pieces, Chicken Dinner, more
"I love chicken piccata and this is a nice easy version"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (494.9 g)
- Calories 883.1
- Total Fat - 27.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 416.1 mg
- Sodium - 729.1 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 141.7 g
- Calcium - 75.8 mg
- Iron - 4.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
Step 2
In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley
Tips
No special items needed.
1 Reviews
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