Ingredients
- 1 1/2 ounces all-purpose flour (1/4 cup)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 (64 ounces) boneless skinless chicken breasts (16 ounces each breast)
- 1/4 cup butter, cubed
- 1/4 cup white wine (or chicken broth)
- 1 tablespoon lemon juice
- Minced fresh parsley, optional
How to Make
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Step 1: In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
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Step 2: In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley
We hope you enjoy this recipe!
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