Quick Chicken Pho
Recipe: #32455
June 04, 2019
Categories: Beans, Chicken, Bean Sprouts, Carrot Vietnamese, No Eggs, Non-Dairy, Boneless Pieces, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (633.8 g)
- Calories 590.4
- Total Fat - 16.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 85 mg
- Sodium - 218.2 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 5.2 g
- Sugars - 20.1 g
- Protein - 38.5 g
- Calcium - 145.3 mg
- Iron - 2.8 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring water to a boil in a large saucepan and stir in pho paste until combined and then add chicken and simmer for about 4 minutes, or until chicken is just cooked and then remove from heat.
Step 2
Meanwhile, prepare noodles according packet directions.
Step 3
Divide noodles among serving bowls and add 1/3 cup shredded carrot to each bowl and top with sprouts and spoon over chicken mixture and top with combined coriander and mint.
Step 4
Serve with lime wedges.
Tips
No special items needed.
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