Ingredients
- 1 1/2 litres water(6 cups)
- 185 grams pho soup paste
- 400 grams boneless skinless chicken breasts ( trimmed, thinly sliced)
- 200 grams rice noodles (pad Thai rice)
- 1 1/3 cups carrot, shredded
- 124 grams bean sprouts (1 cup, fresh trimmed)
- 1 cup coriander leaves (fresh)
- 1/3 cup peppermint (fresh, sliced fresh)
- Lime wedges, to serve
How to Make
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Step 1: Bring water to a boil in a large saucepan and stir in pho paste until combined and then add chicken and simmer for about 4 minutes, or until chicken is just cooked and then remove from heat.
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Step 2: Meanwhile, prepare noodles according packet directions.
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Step 3: Divide noodles among serving bowls and add 1/3 cup shredded carrot to each bowl and top with sprouts and spoon over chicken mixture and top with combined coriander and mint.
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Step 4: Serve with lime wedges.
We hope you enjoy this recipe!
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