Quick Chicken Pho

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (633.8 g)
  • Calories 590.4
  • Total Fat - 16.9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 85 mg
  • Sodium - 218.2 mg
  • Total Carbohydrate - 70.6 g
  • Dietary Fiber - 5.2 g
  • Sugars - 20.1 g
  • Protein - 38.5 g
  • Calcium - 145.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.2 mg

Step 1

Bring water to a boil in a large saucepan and stir in pho paste until combined and then add chicken and simmer for about 4 minutes, or until chicken is just cooked and then remove from heat.

Step 2

Meanwhile, prepare noodles according packet directions.

Step 3

Divide noodles among serving bowls and add 1/3 cup shredded carrot to each bowl and top with sprouts and spoon over chicken mixture and top with combined coriander and mint.

Step 4

Serve with lime wedges.

Tips & Variations


No special items needed.

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