Queso Cheese Dip
Recipe: #35580
September 01, 2020
Categories: Dips, Cheese, Appetizers, One-Pot Meal, Christmas, Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Alcohol, more
"Easily doubled for a party, this family sized version will last for a week in the fridge. Simple, but oh so good!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (95.7 g)
- Calories 140.3
- Total Fat - 8.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 25.4 mg
- Sodium - 331.1 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 12.8 g
- Calcium - 417.8 mg
- Iron - 0.2 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut cheese into cubes and place in a medium saucepan along with the diced tomatoes and beer.
Step 2
Stir in any or all of the rest of the ingredients as cheese is melting.
Step 3
Serve with tortilla chips, or veggies.
Step 4
Can be kept warm in a slow cooker while serving.
Tips
No special items needed.
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