Queso Cheese Dip

10
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Easily doubled for a party, this family sized version will last for a week in the fridge. Simple, but oh so good!"

Original recipe yields 10 servings
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Nutritional

  • Serving Size: 1 (95.7 g)
  • Calories 140.3
  • Total Fat - 8.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 25.4 mg
  • Sodium - 331.1 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.3 g
  • Protein - 12.8 g
  • Calcium - 417.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0 mg

Step 1

Cut cheese into cubes and place in a medium saucepan along with the diced tomatoes and beer.

Step 2

Stir in any or all of the rest of the ingredients as cheese is melting.

Step 3

Serve with tortilla chips, or veggies.

Step 4

Can be kept warm in a slow cooker while serving.

Tips & Variations


No special items needed.

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