Ingredients
- 1 pound Velveeta cheese (block processed American cheese, such as Velveeta)
- 1 can (10 ounce) diced tomatoes (with chiles)
- 1/4 cup beer (lager or any light beer, you'll have to drink the rest yourself)
- 2 tablespoons onion, finely minced (or grated)
- 1 clove garlic, finely minced (or grated)
- 1/4 cup chopped cilantro
- 1/8 teaspoon dried oregano, preferably Mexican oregano
- 1/2 teaspoon fresh lime zest, plus 2 teaspoons juice
- 1/4 cup thinly sliced scallions, to garnish
How to Make
-
Step 1: Cut cheese into cubes and place in a medium saucepan along with the diced tomatoes and beer.
-
Step 2: Stir in any or all of the rest of the ingredients as cheese is melting.
-
Step 3: Serve with tortilla chips, or veggies.
-
Step 4: Can be kept warm in a slow cooker while serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.