Quesadillas with Chutney and Brie
Recipe: #8349
March 01, 2013
Categories: Snacks, Chicken, Turkey, Cheese, Appetizers, 5 Ingredients Or Less, Christmas, Thanksgiving, Oven Bake, more
"Martha Stewart/Everyday Food."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195.7 g)
- Calories 369.2
- Total Fat - 33.1 g
- Saturated Fat - 12 g
- Cholesterol - 56.7 mg
- Sodium - 1257.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 3 g
- Sugars - 7.1 g
- Protein - 11.9 g
- Calcium - 167.2 mg
- Iron - 0.4 mg
- Vitamin C - 13.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
Spread mustard on tortillas and top with turkey/chicken, cranberry chutney and cheese towards centers of tortillas to help prevent leakage. Season with salt and pepper, and fold in half.
Step 3
Lightly brush with olive oil and place on baking sheet.
Step 4
Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes.
Step 5
Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
