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Quesadillas with Chutney and Brie

Here's how you make Quesadillas with Chutney and Brie
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 flour tortillas, (10-inch or burrito-size)
  • 4 tablespoons Dijon mustard
  • 3/4 pound sliced cooked turkey or chicken
  • 1/2 cup prepared Cranberry Chutney
  • 8 ounces Brie cheese, thickly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Spread mustard on tortillas and top with turkey/chicken, cranberry chutney and cheese towards centers of tortillas to help prevent leakage. Season with salt and pepper, and fold in half.

  • Step 3: Lightly brush with olive oil and place on baking sheet.

  • Step 4: Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes.

  • Step 5: Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.

We hope you enjoy this recipe!

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