Quesadillas with Chutney and Brie
Created by Sue on March 1, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #8349
Ingredients
- 4 flour tortillas, (10-inch or burrito-size)
- 4 tablespoons Dijon mustard
- 3/4 pound sliced cooked turkey or chicken
- 1/2 cup prepared Cranberry Chutney
- 8 ounces Brie cheese, thickly sliced
- Coarse salt and ground pepper
- 1 tablespoon olive oil
How to Make
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Step 1: Preheat oven to 425F.
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Step 2: Spread mustard on tortillas and top with turkey/chicken, cranberry chutney and cheese towards centers of tortillas to help prevent leakage. Season with salt and pepper, and fold in half.
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Step 3: Lightly brush with olive oil and place on baking sheet.
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Step 4: Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes.
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Step 5: Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.
Nutritional Facts
- Serving Size: 1 (195.7 g)
- Calories 369.2
- Total Fat - 33.1 g
- Saturated Fat - 12 g
- Cholesterol - 56.7 mg
- Sodium - 1257.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 3 g
- Sugars - 7.1 g
- Protein - 11.9 g
- Calcium - 167.2 mg
- Iron - 0.4 mg
- Vitamin C - 13.7 mg
- Thiamin - 0 mg