Pumpkin Cream Cheese Frosting
Recipe: #7280
December 27, 2011
Categories: Cheese, 5-Minute Prep, Christmas Thanksgiving, Cream Cheese, more
"This can be used in a wide variety of ways...as frosting for my Pumpkin Spice Cake, as a spread for bagels or bread, as a dip for fruit...your imagination is your only limit."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (23.2 g)
- Calories 57.8
- Total Fat - 3.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 10.6 mg
- Sodium - 75.6 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.1 g
- Protein - 0.9 g
- Calcium - 15.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, beat cream cheese and pumpkin together until smooth.
Step 2
Add sugar and spices; beat about 3 minutes until completely smooth and fully mixed.
Step 3
Cover and refrigerate at least two hours before using; store in refrigerator.
Tips
No special items needed.
0 Reviews
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