Pumpkin Cream Cheese Frosting

12
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"This can be used in a wide variety of ways...as frosting for my Pumpkin Spice Cake, as a spread for bagels or bread, as a dip for fruit...your imagination is your only limit."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (23.2 g)
  • Calories 57.8
  • Total Fat - 3.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 10.6 mg
  • Sodium - 75.6 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.1 g
  • Protein - 0.9 g
  • Calcium - 15.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, beat cream cheese and pumpkin together until smooth.

Step 2

Add sugar and spices; beat about 3 minutes until completely smooth and fully mixed.

Step 3

Cover and refrigerate at least two hours before using; store in refrigerator.

Tips & Variations


No special items needed.

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