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Pumpkin Cream Cheese Frosting

Here's how you make Pumpkin Cream Cheese Frosting
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  • Servings: 12
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 5 ounces cream cheese, softened
  • 1/3 cup canned pumpkin (not pumpkin pie filling)
  • 3 1/2 tablespoons brown sugar
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, beat cream cheese and pumpkin together until smooth.

  • Step 2: Add sugar and spices; beat about 3 minutes until completely smooth and fully mixed.

  • Step 3: Cover and refrigerate at least two hours before using; store in refrigerator.

We hope you enjoy this recipe!

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