Pull-Apart Garlic Bread Pizza

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6
Servings

10m
Prep Time

15m
Cook Time

25m
Ready In

Recipe: #34695

April 17, 2020

Categories: Dinner, Pizza, Snacks, Dairy, Cheese, Fruit, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Olives more

recipe by:
ImPat

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recipe by:
ImPat

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings

Metric US

Ingredients

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450 grams garlic bread
1/3 cup pizza sauce (garlic, onion and herbs pizza sauce was specified)
40 grams sliced pepperoni

2 tablespoons Kalamata olives, drained and sliced
2 cups mozzarella, grated (pizza blend cheese was specified)

Nutritional

Serving Size: 1 (131.6 g)
Calories 385.7
Total Fat - 15.3 g
Saturated Fat - 7.4 g
Cholesterol - 36.7 mg
Sodium - 1040.1 mg
Total Carbohydrate - 39.5 g
Dietary Fiber - 2.4 g
Sugars - 4.3 g
Protein - 21.5 g
Calcium - 576.1 mg
Iron - 3.3 mg
Vitamin C - 1.6 mg
Thiamin - 0.4 mg

Step 1

Grease a round pizza tray.

Step 2

Cut bread in between pre-cut slices and a on prepared tray, side-by-side, cut-sides facing up.

Step 3

Spread sauce evenly over top of each slice and then top with pepperoni and olives and sprinkle with cheese.

Step 4

Cook in a hot oven (200C) for about 15 minutes, or until golden brown and bread is crisp and serve.

Tips & Variations

No special items needed.

Tags : Dinner Pizza Snacks

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