Pull-Apart Garlic Bread Pizza
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #34695
April 17, 2020
Categories: Dinner, Pizza, Snacks, Dairy, Cheese, Fruit, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Olives more
"From our weekday newspaper The West Australian. Times are estimated."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131.6 g)
- Calories 385.7
- Total Fat - 15.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 36.7 mg
- Sodium - 1040.1 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 21.5 g
- Calcium - 576.1 mg
- Iron - 3.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg
Step 1
Grease a round pizza tray.
Step 2
Cut bread in between pre-cut slices and a on prepared tray, side-by-side, cut-sides facing up.
Step 3
Spread sauce evenly over top of each slice and then top with pepperoni and olives and sprinkle with cheese.
Step 4
Cook in a hot oven (200C) for about 15 minutes, or until golden brown and bread is crisp and serve.
Tips & Variations
No special items needed.