Pub Sandwich With Irish Whiskey Slaw
"A Pub Sandwich with Irish Whiskey Slaw is a hearty and unique sandwich that combines two classic Irish ingredients – pub-style corned beef and Irish whiskey – with a flavorful slaw. designsbygollum"
Original is 1 serving
Ingredients
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- FOR SALAD
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Nutritional
- Serving Size: 1 (315.1 g)
- Calories 821.4
- Total Fat - 55.1 g
- Saturated Fat - 21.1 g
- Cholesterol - 130.4 mg
- Sodium - 1174.4 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 5.4 g
- Sugars - 6.3 g
- Protein - 41.2 g
- Calcium - 636.9 mg
- Iron - 4.2 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make the slaw: whisk together the mayonnaise, vinegar, honey, whiskey, scallion, salt and pepper. Spread each slice with stone ground mustard.
Step 2
On one slice of bread, add slices of Swiss cheese.
Step 3
Microwave for 10 seconds and remove.
Step 4
Place corned beef on top of the cheese.
Step 5
Spoon the coleslaw on top of the beef.
Step 6
Top the sandwich with bread. Cut on diagonal.
Tips
No special items needed.