February 10, 2017
Lunch, Beef, Dairy,
Cheese, Swiss, Vegetables, Cabbage, Irish, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Sandwiches more
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To make the slaw: whisk together the mayonnaise, vinegar, honey, whiskey, scallion, salt and pepper. Spread each slice with stone ground mustard.
On one slice of bread, add slices of Swiss cheese.
Microwave for 10 seconds and remove.
Place corned beef on top of the cheese.
Spoon the coleslaw on top of the beef.
Top the sandwich with bread. Cut on diagonal.
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