Pub Cheese With a Bite

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Adapted from Tommy Bahama. Makes about 2 cups. Make sure you hand grate the cheese. The pre-grated stuff from the grocery won't work well here due to the nasty ingredients that keep it from clumping."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (44 g)
  • Calories 103.3
  • Total Fat - 6.8 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 15.6 mg
  • Sodium - 452.3 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.1 g
  • Protein - 6 g
  • Calcium - 196.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, whisk together the mayonnaise, adobo, Worcestershire sauce and pickled jalapeño brine until thoroughly combined.

Step 2

Add the jalapeños, pimentos, scallions and lime juice. Stir to combine. Add the cheese and stir to coat all the cheese and distribute the ingredients evenly.

Step 3

Serve, garnished with more sliced scallions on top, with good quality tortilla chips. Or put on a burger. Or...

Step 4

NOTE: ALTERNATELY, IF YOU LIKE A SMOOTHER TEXTURE, YOU CAN PUT THE FIRST FOUR INGREDIENTS (MAYO THROUGH JALAPENO JUICE) AND THE CHEESE IN A BLENDER FOR 5 MINUTES, STOPPING TO SCRAPE OCCASIONALLY. THEN ADD THE REMAINING INGREDIENTS AND BLEND FOR 1 MORE MINUTE.

Tips & Variations


No special items needed.

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