Back to Recipe

Pub Cheese With a Bite

Here's how you make Pub Cheese With a Bite
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 1 teaspoon adobo (from canned chipotles in adobo)
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon brine (from pickled jalapeños)
  • 2 tablespoons pickled jalapeños (minced)
  • 2 tablespoons pimentos, drained and minced
  • 3 teaspoons scallions, sliced thin
  • 1 teaspoon lime juice, freshly squeezed
  • 1 1/2 cups grated cheddar cheese (sharp, grated by hand, 180 grams)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, whisk together the mayonnaise, adobo, Worcestershire sauce and pickled jalapeño brine until thoroughly combined.

  • Step 2: Add the jalapeños, pimentos, scallions and lime juice. Stir to combine. Add the cheese and stir to coat all the cheese and distribute the ingredients evenly.

  • Step 3: Serve, garnished with more sliced scallions on top, with good quality tortilla chips. Or put on a burger. Or...

  • Step 4: NOTE: ALTERNATELY, IF YOU LIKE A SMOOTHER TEXTURE, YOU CAN PUT THE FIRST FOUR INGREDIENTS (MAYO THROUGH JALAPENO JUICE) AND THE CHEESE IN A BLENDER FOR 5 MINUTES, STOPPING TO SCRAPE OCCASIONALLY. THEN ADD THE REMAINING INGREDIENTS AND BLEND FOR 1 MORE MINUTE.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.