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Prosciutto, Peach & Camembert Bites

Here's how you make Prosciutto, Peach & Camembert Bites
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  • Servings: 20
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 380 grams peaches (2 big yellow peaches specified)
  • 200 grams camembert cheese
  • 150 grams prosciutto ham (10 slices specified)
  • 1/4 cup red currant jelly (jello)
  • 20 peppermint leaves, fresh
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut peaches in half and remove stones and then cut into 20 x 2cm thick wedges and cut the cheese into 20 x 1cm thick wedges.

  • Step 2: Trim excess fat from prosciutto and cut each slice lengthways in half.

  • Step 3: Place half a teaspoon of jelly/jello on top of each cheese wedge and then top each one with a mint leaf and a peach wedge and then wrap a strip of prosciutto around each one and arrange over a serving platter.

  • Step 4: TIPS - Redcurrant jelly is available at major supermarkets and independent grocers. You can replace with cranberry jelly ad peaches with nectarines or rockmelon pieces.


We hope you enjoy this recipe!

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